Preheat grill to medium heat.
In a large bowl combine minced garlic with olive oil and lemon juice. Add broccoli florets and toss to coat.
Place a large piece of aluminum foil on the grill. Arrange the broccoli florets in a single layer on the foil.
Grill for 8-10 minutes until tender and lightly browned (check by poking with a fork, should be fork tender). The browned bits are the best! So don't worry if you see some charring.
Top with shaved Parmesan cheese and Rainier Fiery Seasoned Sea Salt.