Roasted Broccoli

by | Jul 30, 2018 | Fiery Seasoned Sea Salt, Vegetables | 0 comments

 

Roasted Broccoli

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 1/2 lbs broccoli, cut into florets of even size
  • 2-3 garlic cloves, minced
  • 3-4 tbsp olive oil
  • juice from half a lemon, about 1 Tbsp
  • 1/4 cup shaved Parmesan cheese, or to taste
  • Rainier Fiery Seasoned Sea Salt to taste

Method
 

  1. Preheat grill to medium heat.
  2. In a large bowl combine minced garlic with olive oil and lemon juice. Add broccoli florets and toss to coat.
  3. Place a large piece of aluminum foil on the grill. Arrange the broccoli florets in a single layer on the foil.
  4. Grill for 8-10 minutes until tender and lightly browned (check by poking with a fork, should be fork tender). The browned bits are the best! So don't worry if you see some charring.
  5. Top with shaved Parmesan cheese and Rainier Fiery Seasoned Sea Salt.
  6. Serve immediately.
Try it with Rainier Gourmet Grill Seasoning for no heat