Grilled Steak

by | Jul 3, 2018 | Beef | 0 comments

 

Perfectly Grilled Steak

Grilling a great steak doesn't have to be difficult. Give this super simple grilled steak recipe using our Essentials and Blackened Seasonings a try!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 ea New York or Ribeye Steak About 12 ounces each
  • 2 tbsp Extra Virgin Olive Oil
  • Essentials Seasoning & Blackened Seasonings

Method
 

  1. Rub steaks with Extra Virgin Olive oil and season with our Essentials and Blackened Seasonings. Allow to rest at room temperature for 20 minutes for maximum flavor.
  2. Set your grill to Medium High and let heat up.
  3. Place steaks on hot grill for 4 minutes per side, rotating your steak 90° every 2 minutes for better grill marks.
  4. Remove the steaks and place on cutting board, tent loosely with foil and let rest 5 minutes before slicing.
  5. Slice steaks against the grain and enjoy!

Notes

Medium Rare 135°, Medium 140°, Medium Well 145°