Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1 lb sirloin steak or chicken, sliced into thin strips
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 garlic clove, finely minced
  • 2 tbsp Rainier Sweet Basil Chicken Rub
  • 8 flour tortillas
  • 1-2 sweet yellow onions
  • 2 peppers of your choice (green, red, orange, or yellow)


  • salsa
  • sour cream
  • shredded cheese
  • chopped tomato


  • Preheat oven to 350°
  • In a bowl, mix together 1 tablespoons olive oil, lime juice, garlic and Rainier Sweet Basil Chicken Rub.
  • Add beef or chicken strips and stir to coat, set aside.
  • Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
  • Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
  • In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
  • Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
  • Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
  • Return onions and peppers to skillet; stir for about one minute.
  • To serve, spoon a portion of the beef mixture down the center of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping. Enjoy!
Keyword Beef