Fajitas
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 1 lb sirloin steak or chicken, sliced into thin strips
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 garlic clove, finely minced
- 2 tbsp Rainier Sweet Basil Chicken Rub
- 8 flour tortillas
- 1-2 sweet yellow onions
- 2 peppers of your choice (green, red, orange, or yellow)
TOPPINGS
- salsa
- sour cream
- shredded cheese
- chopped tomato
Preheat oven to 350°
In a bowl, mix together 1 tablespoons olive oil, lime juice, garlic and Rainier Sweet Basil Chicken Rub.
Add beef or chicken strips and stir to coat, set aside.
Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
Return onions and peppers to skillet; stir for about one minute.
To serve, spoon a portion of the beef mixture down the center of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping. Enjoy!
