Chicken Skewers

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 2 lbs Boneless skinless chicken breasts or thighs
  • 1/4 cup Extra virgin olive oil
  • Rainier Garlic & Herb Seasoning
  • 1 Zucchini, Sliced
  • 1 Red Onion, Sliced and quartered
  • 1 Yellow Squash, Sliced
  • 2 Bell Pepper, Sliced
  • 1 Lemon, sliced into wedges
  • You will also need wooden skewers soaked in water (or metal skewers)


  • Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Garlic & Herb Seasoning.
  • Add chicken and stir to evenly coat. Skewer the Chicken, Zucchini, Squash, Bell Pepper and Onion. Sprinkle Garlic & Herb Seasoning over all ingredients.
  • Grease the grill and heat to medium.
  • Place the chicken skewers on the hot grill and cook for 20 minutes, until juices run clear or Chicken reaches 165° turning once every 5 minutes. Serve with lemon wedges to squeeze over just before eating.
  • Sprinkle crumbled Feta Cheese and garnish with Parsley if desired.
Keyword Chicken