Chicken Skewers
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
- 2 lbs boneless skinless chicken breasts or thighs
- 1/4 cup extra virgin olive oil
- Rainier Vineyard Herb
- 1 lemon, sliced into wedges
- You will also need wooden skewers soaked in water
Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Rainier Vineyard Herb.
Add chicken and stir to evenly coat. Skewer the chicken.
Grease the grill and heat over medium.
Place the chicken skewers on the hot grill and cook for 10-15 minutes, until juices run clear. Turning once during cooking. Serve with lemon wedges to squeeze over just before eating.
