- 2 lbs Boneless skinless chicken breasts or thighs
- 1/4 cup Extra virgin olive oil
- Rainier Garlic & Herb Seasoning
- 1 Zucchini, Sliced
- 1 Red Onion, Sliced and quartered
- 1 Yellow Squash, Sliced
- 2 Bell Pepper, Sliced
- 1 Lemon, sliced into wedges
- You will also need wooden skewers soaked in water (or metal skewers)
Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Garlic & Herb Seasoning.
Add chicken and stir to evenly coat. Skewer the Chicken, Zucchini, Squash, Bell Pepper and Onion. Sprinkle Garlic & Herb Seasoning over all ingredients.
Grease the grill and heat to medium.
Place the chicken skewers on the hot grill and cook for 20 minutes, until juices run clear or Chicken reaches 165° turning once every 5 minutes. Serve with lemon wedges to squeeze over just before eating.
Sprinkle crumbled Feta Cheese and garnish with Parsley if desired.
