Chicken Skewers

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6


  • 2 lbs boneless skinless chicken breasts or thighs
  • 1/4 cup extra virgin olive oil
  • Rainier Vineyard Herb
  • 1 lemon, sliced into wedges
  • You will also need wooden skewers soaked in water


  • Cut the chicken into 1½ inch strips for skewering. In a large bowl, mix olive oil and desired amount of Rainier Vineyard Herb.
  • Add chicken and stir to evenly coat. Skewer the chicken.
  • Grease the grill and heat over medium.
  • Place the chicken skewers on the hot grill and cook for 10-15 minutes, until juices run clear. Turning once during cooking. Serve with lemon wedges to squeeze over just before eating.
Keyword Chicken