Bacon Wrapped Pork Spare Ribs

Prep Time 45 mins
Cook Time 2 hrs
Total Time 2 hrs 45 mins


  • 1 slab Spare Ribs
  • 12 slices Bacon
  • Omega BBQ Rub


  • Remove the membrane from the back of the ribs. Cut the slab into single bones.
  • Sprinkle the ribs liberally with Omega BBQ Rub and place in fridge for 30 minutes.
  • Wrap each bone with a slice of Bacon. Dust with more rub.
  • Smoke on a 325F-degree grill with Hickory wood until the ribs reach an internal temperature of 190F degrees (about 2 hours)
  • Spritz often.
Keyword Pork