Bacon Wrapped Pork Spare Ribs
- 1 slab Spare Ribs
- 12 slices Bacon
- Omega BBQ Rub
- Remove the membrane from the back of the ribs. Cut the slab into single bones.
- Sprinkle the ribs liberally with Omega BBQ Rub and place in fridge for 30 minutes.
- Wrap each bone with a slice of Bacon. Dust with more rub.
- Smoke on a 325F-degree grill with Hickory wood until the ribs reach an internal temperature of 190F degrees (about 2 hours)
- Spritz often.