Bacon Wrapped Pork Spare Ribs

Prep Time 45 minutes
Cook Time 2 hours
Total Time 2 hours 45 minutes

Ingredients
  

  • 1 slab Spare Ribs
  • 12 slices Bacon
  • Omega BBQ Rub

Method
 

  1. Remove the membrane from the back of the ribs. Cut the slab into single bones.
  2. Sprinkle the ribs liberally with Omega BBQ Rub and place in fridge for 30 minutes.
  3. Wrap each bone with a slice of Bacon. Dust with more rub.
  4. Smoke on a 325F-degree grill with Hickory wood until the ribs reach an internal temperature of 190F degrees (about 2 hours)
  5. Spritz often.