- 3 skinless boneless chicken breasts, cut into 1 inch cubes
- 1/4 cup Rainier Sweet Basil Chicken Rub
- 1 tbsp vegetable oil
- 2 small red onions, cut into 2 inch pieces
- 2 green bell peppers, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- 2 yellow bell peppers, cut into 2 inch pieces
- skewers
Preheat the grill for high heat.
Place chicken, Rainier Sweet Basil Chicken Rub, and vegetable oil in gallon zip lock bag (a large bowl will work if you don't have a gallon bag). Mix everything around until every piece of chicken is coated. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, turning frequently, until chicken is thoroughly cooked.
